This is my go-to appetizer to serve or bring to any occasion. This is one of those recipes I figured out how to make in college… and probably made it too much. After eating out with some friends and realizing I was completely addicted to this hot dip, I knew I had to be able to replicate it on my own. A great thing about this recipe is that all of the ingredients are things that you can keep on-hand in your kitchen!
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