My Mother’s Meatball Recipe

My parents love to cook.  They are constantly refining and perfecting their recipes until they are perfect. One of those recipes that my mother has researched, tested, and continuously refined is her meatball recipe.

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Rosemary Focaccia Bread

There is an Italian restaurant at home that my family always went to growing up.  Their Caesar salad is divine and they have an unbelievable pasta dish: porcini mushroom tortellini with a mushroom cream sauce.  In addition to their amazing main dishes, this restaurant also serves homemade focaccia bread at the beginning of every meal.  It is dense, salty, and perfectly seasoned.

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Hot Spinach and Artichoke Dip

This is my go-to appetizer to serve or bring to any occasion.  This is one of those recipes I figured out how to make in college… and probably made it too much.   After eating out with some friends and realizing I was completely addicted to this hot dip, I knew I had to be able to replicate it on my own.  A great thing about this recipe is that all of the ingredients are things that you can keep on-hand in your kitchen!

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